Comments on: Brown Butter Pan Roasted Almonds

By: waseem

waseem — Wed, 09 Oct 2019 09:23:22 +0000

ok, it seems nice. what about sprinkling a bit red chillis

By: Carolyn

Carolyn — Wed, 09 Nov 2016 04:17:07 +0000

Tried your almonds – first batch (lazy me) had skins on; pretty good. Second batch, I blanched them – definitely better – and well-worth the 5 minutes spent! Thanks for yummy recipe!

By: Betty Crosslen

Betty Crosslen — Fri, 04 Nov 2016 22:27:16 +0000

This was a favorite recipe of my grandmother, “Gonny”, as well as my mother, “Liza”–small world!

By: Kathleen Pope

Kathleen Pope — Wed, 26 Oct 2016 22:57:22 +0000

Delicious!!!! Can’t wait to try them!