Comments on: Easy Peach Preserves Recipe with Pectin https://www.happysimpleliving.com/make-your-own-peach-preserves/ Tue, 22 Jul 2025 11:47:25 +0000 hourly 1 By: Eliza Cross https://www.happysimpleliving.com/make-your-own-peach-preserves/comment-page-1/#comment-213460 Tue, 22 Jul 2025 11:41:45 +0000 http://urbanhomesteader.wordpress.com/?p=294#comment-213460 In reply to Donna.

Donna, great question! Because they’re processed in a canning bath, the jars can be stored in your pantry just like a jar of store-bought jam. Once you open the jar of preserves, reseal it tightly and store in the refrigerator. My family loves the fresh peach flavor of this jam, and I hope you do, too! ~Eliza

]]> By: Donna https://www.happysimpleliving.com/make-your-own-peach-preserves/comment-page-1/#comment-213459 Mon, 21 Jul 2025 15:35:40 +0000 http://urbanhomesteader.wordpress.com/?p=294#comment-213459 I’ll be making these preserves today. I’m a little confused regarding the storage of the preserves. It states to store the jam jars in a cool, dark place. Are you saying these don’t need refrigeration?

]]> By: Eliza Cross https://www.happysimpleliving.com/make-your-own-peach-preserves/comment-page-1/#comment-213456 Mon, 14 Jul 2025 22:42:02 +0000 http://urbanhomesteader.wordpress.com/?p=294#comment-213456 In reply to Becky.

Becky, I’m so glad you like the peach preserves! It’s one I make year after year, too. Thank you for your comment! ~Eliza

]]> By: Becky https://www.happysimpleliving.com/make-your-own-peach-preserves/comment-page-1/#comment-213455 Mon, 14 Jul 2025 18:23:57 +0000 http://urbanhomesteader.wordpress.com/?p=294#comment-213455 5 stars
I’ve made your recipe twice and it’s just delicious! Thank you for making it so simple and yet so good. I’ll definitely be saving this recipe to do year after year.

]]> By: Cheryl https://www.happysimpleliving.com/make-your-own-peach-preserves/comment-page-1/#comment-213454 Sat, 12 Jul 2025 18:44:08 +0000 http://urbanhomesteader.wordpress.com/?p=294#comment-213454 5 stars
Hi Eliza, I scrolled through all of the comments and found my question was answer on the last one! I’m using liquid pectin so now I know it will work as well. Love that you have continued to respond and answer all questions!! Happy canning! Cheryl

]]> By: Eliza Cross https://www.happysimpleliving.com/make-your-own-peach-preserves/comment-page-1/#comment-213451 Mon, 07 Jul 2025 19:32:21 +0000 http://urbanhomesteader.wordpress.com/?p=294#comment-213451 In reply to Martha Gresham.

Martha, thank you for your comment and I’m so glad you are happy with the recipe. I think your idea to add jalapenos for a spicy flavor accent sounds brilliant! If you try it, I’d love to hear how it turns out! ~Eliza

]]> By: Martha Gresham https://www.happysimpleliving.com/make-your-own-peach-preserves/comment-page-1/#comment-213450 Mon, 07 Jul 2025 16:51:21 +0000 http://urbanhomesteader.wordpress.com/?p=294#comment-213450 5 stars
In reply to Leigh-Anne.

This was incredible!!! Super easy and so delicious! Thanks for sharing! I was wondering if you could use the same recipe and add jalapeños for spice?

]]> By: Eliza Cross https://www.happysimpleliving.com/make-your-own-peach-preserves/comment-page-1/#comment-213448 Tue, 01 Jul 2025 12:23:16 +0000 http://urbanhomesteader.wordpress.com/?p=294#comment-213448 In reply to Brazzlie.

So glad you’re happy with the recipe! I find that the quicker cooking time preserves more of the fresh peach flavor, too. Thanks for your comment. ~Eliza

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