Comments on: Cinnamon Sugar Apple Cake

By: Abhishek Kumar

Abhishek Kumar — Tue, 06 Sep 2016 15:01:09 +0000

This turned out to be so tasty!!!! Thank you so very much for sharing the recipe

By: Donna Butler

Donna Butler — Thu, 31 Mar 2016 03:12:24 +0000

Thanks for your hard work and so sorry it took me so long to reply. I will try the cookie recipe you provided.

By: Eliza Cross

Eliza Cross — Sat, 16 Jan 2016 14:58:18 +0000

In reply to Donna Butler. Dear Donna, Your note sent me on a lovely hunt to find Maxine's book in the shelves, but alas, it does not contain a single recipe for Peanut Butter Cookies. Naturally, I immediately started craving soft peanut butter cookies which sent me down a new rabbit trail. Have a look at this recipe: http://allrecipes.com/recipe/10721/mrs-siggs-peanut-butter-cookies/ It gets excellent reviews, and I think it looks promising because it contains both butter and shortening. This is the case with my favorite gingersnap cookie recipe ("Best Gingersnaps on the Planet" https://www.happysimpleliving.com/2007/04/12/the-best-gingersnaps-on-the-planet/ ), and the cookies stay nice and chewy. Instead of Crisco, you can find healthier organic vegetable shortening at Trader Joe's and Whole Foods. Good luck in your quest, and if you find a great peanut butter cookie recipe I'd love to hear about it! Hugs, Eliza

By: Donna Butler

Donna Butler — Fri, 15 Jan 2016 01:19:44 +0000

I did a search for Maxine Mulvey’s soft peanut butter cookies. My mom used to make them and I have never found the recipe. Is it in the Hello Neighbor book? If so, would it be possible to get the recipe? Thanks so much for your time.

By: Anna N.

Anna N. — Tue, 04 Nov 2014 13:38:03 +0000

I baked this last night with my kiddos and they loved it. We paired it with vanilla ice cream it tasted delicious. Thank you for sharing this awesome recipe.

By: Mary Wenn

Mary Wenn — Mon, 27 Feb 2012 03:20:37 +0000

That’s the funniest way to cook, I loved it. You should write a cook book, I hate cooking from Chef’s cook books because it never comes out the way theirs does. You made me laugh and I just had to have a go, felt like we were cooking it together, thank you and, by the way it is really yummy. Thanks again, Mary.

By: Mary Abel

Mary Abel — Thu, 14 Oct 2010 00:34:17 +0000

LOVE the Studies in Beige…thanks for making me laugh today! I might even try this recipe ;-)

By: Betty Crosslen

Betty Crosslen — Wed, 13 Oct 2010 13:17:19 +0000

Thank you for posting this; I can personally attest to the fact that it is Delicious!
Love, Mom