Comments on: Easy Dulce de Leche Cookies

By: Eliza Cross

Eliza Cross — Thu, 27 Feb 2025 16:16:07 +0000

In reply to Elyce. I recommend freezing the cookies unfilled, and filling them with dulce de leche before serving. If they are frozen filled, the caramel can sometimes become a little watery when thawing. Thank you for asking a great question! ~Eliza

By: Elyce

Elyce — Thu, 27 Feb 2025 15:58:58 +0000

Can I freeze cookies with the leche on it, will it le leche become hard on defrost?

By: Eliza Cross

Eliza Cross — Fri, 20 Dec 2024 11:52:43 +0000

In reply to Haley. Haley, great question! Yes, you can make the dough in advance, refrigerate overnight, and bake the next day. I'm going to update the directions. Thank you so much, Eliza

By: Haley

Haley — Thu, 19 Dec 2024 19:35:13 +0000

Could I make the dough and refrigerate overnight and bake in the morning?

By: Eliza Cross

Eliza Cross — Sun, 13 Oct 2024 19:33:31 +0000

These are the yummiest cookies— crisp on the outside, soft and chewy on the inside, with sweet caramel and the crunch of sea salt in every bite!