Thank you, Eliza. I will definitely try these again using your flour spooning method. They do look scrumptious! Love your website!

How disappointing, Dawn. I’m so sorry! There’s nothing missing from the recipe, but if your batter was like a crumb mixture, the difference has to be in the flour. In different climates the flour can behave differently and throw off the measurement. I spoon the flour from the bag into the cup and swipe off the top with a knife. Scooping the flour, which is how I had learned to do it in Home Ec many years ago, can add 1-2 ounces to the cup.(More info here: http://www.mybakingaddiction.com/how-to-measure-flour/) If you make the brownies again, you might try the spooning method or if you have a scale you can measure 4.25 ounces of all purpose flour. Hope this helps! xoxo