{"id":1558,"date":"2023-05-16T20:21:46","date_gmt":"2023-05-17T02:21:46","guid":{"rendered":"https:\/\/www.happysimpleliving.com\/?p=1558"},"modified":"2024-08-29T14:34:48","modified_gmt":"2024-08-29T20:34:48","slug":"make-your-own-green-chile-with-this-easy-recipe","status":"publish","type":"post","link":"https:\/\/www.happysimpleliving.com\/make-your-own-green-chile-with-this-easy-recipe\/","title":{"rendered":"Fire Roasted Green Chile"},"content":{"rendered":"\n

Here’s our family’s favorite fire roasted green chile recipe<\/strong>, which you can easily multiply for larger quantities. I make it with freshly roasted Hatch chiles that I get at the farmer’s market, but you can use your favorite green chiles.<\/p>\n\n\n\n

It’s a simple recipe that really highlights the flavor of the chile peppers, and it’s naturally thick without the addition of flour (which can sometimes make green chile beige and pasty).<\/p>\n\n\n\n

Homemade green chile is great served as is with tortillas on the side, or you can smother burritos<\/a>, enchiladas or your favorite Mexican dish with it. See lots of serving suggestions below! <\/p>\n\n\n\n

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This post may contain affiliate links. Please read our disclosure policy.<\/a><\/em><\/p>\n\n\n\n

If you love spicy flavors, be sure to check out our recipes for Southwest Crockpot Chicken Chili<\/a> and Mexican Carnitas<\/a>, too.<\/p>\n\n\n