{"id":3792,"date":"2017-09-17T10:06:40","date_gmt":"2017-09-17T16:06:40","guid":{"rendered":"https:\/\/www.happysimpleliving.com\/?p=3792"},"modified":"2023-03-21T12:39:42","modified_gmt":"2023-03-21T18:39:42","slug":"may-i-offer-you-pumpkin-spice-pancakes","status":"publish","type":"post","link":"https:\/\/www.happysimpleliving.com\/may-i-offer-you-pumpkin-spice-pancakes\/","title":{"rendered":"May I Offer You Pumpkin Spice Pancakes?"},"content":{"rendered":"\n
\"Pumpkin<\/a><\/figure>\n\n\n\n

Has autumn arrived yet in your area? We had a big cool-off here in Colorado this weekend, and it was the perfect excuse to cook a batch of pumpkin spice pancakes for breakfast.<\/p>\n\n\n

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\"Pumpkin<\/a><\/figure><\/div>\n\n\n

These flapjacks are rich with pumpkin-y goodness, and have the comforting, homespun flavor and aroma of pumpkin spice. <\/p>\n\n\n\n

This recipe appears in my cookbook Pumpkin It Up!<\/em>, and I won’t blame you if you feel somewhat alarmed by one of the ingredients. Who puts white vinegar in pancakes?! But don’t worry. The vinegar has a chemical reaction with the baking powder and baking soda, adding air to the batter. <\/p>\n\n\n\n

The pancakes come out light and fluffy, even though the recipe calls for a full cup of pumpkin puree. I promise you won’t taste even a hint of the vinegar.<\/p>\n\n\n\n

\"pumpkin<\/a><\/figure>\n\n\n\n

I serve these pancakes with butter, maple syrup, and a sprinkle of powdered sugar, but you can serve them plain, too. Or you can add another tablespoon of brown sugar to the batter for a slightly sweeter result.<\/p>\n\n\n\n

\"pumpkin<\/a><\/figure>\n\n\n\n

Here’s the easy recipe. Enjoy!<\/p>\n\n\n\n

\"Pumpkin<\/a><\/figure>\n\n\n\n

Pumpkin Spice Pancakes<\/h1>\n\n\n\n