{"id":668,"date":"2010-01-21T07:41:41","date_gmt":"2010-01-21T14:41:41","guid":{"rendered":"http:\/\/urbanhomesteader.wordpress.com\/?p=668"},"modified":"2023-04-03T18:57:31","modified_gmt":"2023-04-04T00:57:31","slug":"make-your-own-graham-crackers","status":"publish","type":"post","link":"https:\/\/www.happysimpleliving.com\/make-your-own-graham-crackers\/","title":{"rendered":"Make Your Own Graham Crackers"},"content":{"rendered":"\n
\"Homemade<\/a><\/figure>\n\n\n\n

Dear friends,<\/p>\n\n\n\n

I love to experiment with making prepared food from scratch. Most of the time, homemade food is less expensive, healthier, and better tasting – how can you beat that? Being on the January Money Diet has inspired me to get extra-creative with the food budget this month, and since we eat a lot of graham crackers I thought I’d bake a batch from scratch.<\/p>\n\n\n\n

You probably have most of the ingredients for homemade graham crackers in your cupboard already, perhaps with the exception of graham flour. When I first tried this recipe several years ago, I wondered what in the heck graham flour even was. Was there a graham grain or what? I learned that graham flour is made from U.S. #1 dark northern spring wheat that is coarsely stone ground, thus giving graham crackers their distinctive gritty crunch. For the most authentic taste you can purchase graham flour or you can simply use whole wheat flour; your graham crackers will be a little less gritty – but still absolutely yummy.<\/p>\n\n\n\n

Here’s the easy recipe:<\/p>\n\n\n\n

\"homemade<\/a><\/figure>\n\n\n\n

Homemade Graham Cracker Recipe<\/h2>\n\n\n\n