BBQ Cranberry Sauce Meatballs
Easy Cranberry BBQ Meatballs are the crowd pleasing appetizer everyone loves. Tender meatballs are glazed in a cranberry and barbecue sauce mixture and cooked in the crock pot to perfection.
Equipment
- medium saucepan
- Crock pot
- large spoon
- Toothpicks
Ingredients
- 24 large meatballs cooked
- 2 cups honey barbecue sauce
- 1/2 cup cranberry sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon fine sea salt
Instructions
- Stir together the barbecue sauce, cranberry sauce, garlic powder, pepper, and salt in a medium saucepan over medium heat. Cook, stirring frequently, until the mixture bubbles.
- Turn the slow cooker to Low, and arrange the meatballs in the bottom. Pour the sauce over the meatballs.
- Cook for 4 hours. Use a slotted spoon to transfer the meatballs to a serving dish. Serve with toothpicks.
Notes
Storage: Let the leftover meatballs and sauce cool completely to room temperature. Transfer to an airtight container and refrigerate for up to 2 days.
Reheating: Pour the meatballs and sauce into a medium saucepan. Cook, stirring often, over medium heat until meatballs are heated through, about 10 minutes.
Nutrition
Serving: 1pieceCalories: 87kcalCarbohydrates: 12gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 266mgPotassium: 98mgFiber: 0.3gSugar: 10gVitamin A: 57IUVitamin C: 0.3mgCalcium: 10mgIron: 0.3mg
Did you make this recipe?We love seeing what you made! Be sure to leave a review, and show us your creations by tagging #HappySimpleLiving.
