Toffee Blondies
Sweet, chewy blondies are topped with a layer of chocolate toffee bits and baked to perfection. This easy recipe makes 24 bars, and is guaranteed to make your friends and family happy!
Equipment
- 9- by 13-inch baking dish
- mixing spoon
- Spatula
- Sharp knife
Ingredients
- 2 cups lightly packed dark brown sugar
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 cup chopped toffee pieces* (see Note)
Instructions
- Preheat oven to 350 degrees F and lightly grease a 9- by 13-inch cake pan.
- In a mixing bowl, mix together the butter, brown sugar, eggs and vanilla.
- In a separate bowl, whisk together the flour, baking powder and salt.
- Add the dry ingredients to the butter mixture and stir until blended. Spread the batter in the prepared pan. Sprinkle the toffee pieces evenly over the top and press lightly.
- Spread the batter in the prepared pan.
- Sprinkle the toffee pieces evenly over the top and press lightly.
- Bake for 25-30 minutes, or until dry on top and almost firm to the touch. Let cool in the pan for 10-15 minutes, then cut in rectangles with a sharp knife. Makes 24 bars.
Notes
* You can either use toffee bits from a bag, or you can chop about 6 regular size Heath or Skor bars (1.4 ounces each) to make about 1 cup of chopped toffee.
To store the blondies, wrap tightly or keep in an airtight container. Store at room temperature and enjoy within 5 days for best flavor.
Nutrition
Serving: 1barCalories: 193kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 34mgSodium: 138mgPotassium: 44mgFiber: 0.2gSugar: 24gVitamin A: 252IUVitamin C: 0.02mgCalcium: 43mgIron: 1mg
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