Whole Berry Cranberry Sauce
This easy Whole Berry Cranberry Sauce recipe will be your go-to condiment for Thanksgiving turkey, grilled meats, sandwiches and appetizers. With just six ingredients, it’s easy to make in less than an hour.
Equipment
Ingredients
- 1 cup cranberry juice
- 1/2 cup sugar
- 1/2 cup honey
- 2 teaspoons grated lemon zest
- 1/8 teaspoon salt
- 1 12 ounce package fresh or frozen cranberries, rinsed and drained
Instructions
- Combine cranberry juice, sugar, honey, lemon zest, and salt in a medium saucepan over medium-high heat.
- Bring to a boil, stirring frequently.
- Add cranberries and return to boil, stirring frequently.
- Reduce heat to medium and cook for 10 minutes, stirring occasionally.
- Remove from heat, cover and cool to room temperature. Makes about 2 1/4 cups.
Notes
Store leftover cranberry sauce in the refrigerator, covered, for up to 3 days. Bring to room temperature for 1 hour before serving.
Nutrition
Calories: 59kcalCarbohydrates: 16gProtein: 1gFat: 1gSodium: 3mgPotassium: 42mgFiber: 1gSugar: 13gVitamin A: 27IUVitamin C: 7mgCalcium: 3mgIron: 1mg
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